Baking automation is full of challenges: fragile ingredients, high product loss during handling, labor-intensive manual packaging, and low efficiency. Sorting work is exhausting on the eyes and body, especially in cold environments. Inadequate cleaning can lead to cross-contamination. And for companies considering automation, space constraints and setup complexity are often intimidating. Are these problems truly unsolvable?
The answer comes this May at the Shanghai Baking Expo. From May 20–23 at the Shanghai Hongqiao National Exhibition and Convention Center, SRT teams up with Niu Shi Yun Chang to demonstrate how AI-powered automation can revolutionize baking production.
Experience firsthand how “smart hands” handle delicate pastries with zero damage, and how three collaborative robots work in unison to achieve AI-driven dynamic sorting. Watch a single line switch effortlessly between multiple product types while maintaining precise packaging—showcasing a new standard in efficiency, flexibility, and product quality.
This is the future of flexible baking lines: premium ingredients perfectly paired with intelligent robotics to maximize both productivity and quality.
Visit Hall 7.2, Booth 72B61 to see the magic in action. SRT and Niu Shi Yun Chang invite you to witness how a flexible, cost-efficient production line operates and how a truly smart factory comes to life.