SFG

SFG Improves Pastry Automation

In the process of automated pastry processing, the challenges include the soft and fragile nature of the product, the easy peeling of the surface, the chocolate coating marks, and the inconsistency of the product form, size and weight. To address these challenges and reduce pastry breakage, SFG flexible grippers are recommended for efficient sorting. SFG grippers have been approved by the US FDA and Japan's JFSL370 standard,...